1. Choose pieces and quantities
List each spoon and fork size separately, with your estimated quantity. A photograph is a design reference, not a measured specification or a fixed retail pack.


Original photo retained for pattern and piece identification; final pack contents are confirmed in your quotation.
Shaded grey floral panels framed by dark blue geometric border bands.
This muted floral treatment uses tonal grey flowers rather than the stronger blue-on-white motif. Compare both references under the lighting used in your dining space before finalizing a coordinated spoon-and-fork range.
Review grey tonal detail, flower edges and the dark blue border alignment without assuming an engraved or ceramic construction.
List each spoon and fork size separately, with your estimated quantity. A photograph is a design reference, not a measured specification or a fixed retail pack.
Review grey tonal detail, flower edges and the dark blue border alignment without assuming an engraved or ceramic construction. Ask for cleaning and wear-test evidence appropriate to your use.
Send your logo artwork, intended marking position, bulk or retail packing preference, destination and target timing. Review feasibility before approving a sample.
Calculate piece quantities · Sample approval checklist · Retail packaging checklist
Send the reference, required pieces, quantity and destination. Ask for a specification sheet and sample options with your quote.
Shaded grey floral panels framed by dark blue geometric border bands.
The photo shows three spoons and three forks as a design reference. Order quantities, piece sizes and retail or bulk pack contents are agreed separately.
Send the reference code, artwork and required piece mix. Logo placement, color changes, decoration process and packaging are reviewed for feasibility before sampling and quotation.
Request the material grade, dimensions, weight, decoration process, approved care instructions, MOQ and lead time for your actual project. The photographs alone do not verify dishwasher durability or food-contact compliance.


