1. Choose pieces and quantities
List each spoon and fork size separately, with your estimated quantity. A photograph is a design reference, not a measured specification or a fixed retail pack.


Original photo retained for pattern and piece identification; final pack contents are confirmed in your quotation.
Green panels with repeating gold-tone circles and interlaced diamonds.
The repeated geometric motif gives this reference a more ordered appearance than the scrolling floral alternatives. Pair the sample with your actual plates and table linen when reviewing a coordinated restaurant or retail range.
Check the circle spacing, green background and the boundary between the printed panel and the embossed silver-tone tip.
List each spoon and fork size separately, with your estimated quantity. A photograph is a design reference, not a measured specification or a fixed retail pack.
Check the circle spacing, green background and the boundary between the printed panel and the embossed silver-tone tip. Ask for cleaning and wear-test evidence appropriate to your use.
Send your logo artwork, intended marking position, bulk or retail packing preference, destination and target timing. Review feasibility before approving a sample.
Calculate piece quantities · Sample approval checklist · Retail packaging checklist
Send the reference, required pieces, quantity and destination. Ask for a specification sheet and sample options with your quote.
Green panels with repeating gold-tone circles and interlaced diamonds.
The photo shows three spoons and three forks as a design reference. Order quantities, piece sizes and retail or bulk pack contents are agreed separately.
Send the reference code, artwork and required piece mix. Logo placement, color changes, decoration process and packaging are reviewed for feasibility before sampling and quotation.
Request the material grade, dimensions, weight, decoration process, approved care instructions, MOQ and lead time for your actual project. The photographs alone do not verify dishwasher durability or food-contact compliance.


