Arc Hotel Forks
A quiet fan motif and polished profile suited to hotel and banquet programs.
OEM & ODM stainless steel cutlery
Custom flatware for hospitality and private label.
Develop forks, spoons, knives and coordinated sets from your drawing, reference sample or market brief—with finish, branding and packaging aligned before production.
Hotels & restaurantsDistributorsRetail brandsFoodservice programs
Built aroundOEMyour specification
Design to productionOne coordinated development path
Finish flexibilityMirror, satin, matte and PVD directions
Brand-ready packagingRetail, hospitality and gift formats
Export-focused serviceClear checkpoints from sample to shipment
Made for the market you serve
One factory. Many table stories.
Build coordinated forks, spoons, knives and serving pieces around a common silhouette—then tune weight, finish, decoration and packaging to your positioning.
Featured production references
Collections ready to customize.
Heritage Floral Spoons
Printed ornament and engraved tips create a rich, collectible visual language.
Tactile Handle Series
Patterned handles offer grip, character and a strong platform for range extensions.
A clear development path
From brief to packed goods.
Every custom program moves through defined review points, helping teams align on appearance, function and commercial requirements before production.
01
Brief
Market, channel, target price, quantity and compliance needs.
02
Engineering
Material, dimensions, weight, geometry and decoration review.
03
Sampling
Physical sample, finish alignment and refinement.
04
Production
Approved specification moves into controlled manufacturing.
05
Pack & ship
Private-label packing and shipment documentation.
Manufacturing possibilities
Built around the specification.
Silhouette & weight
Coordinate handle shape, proportions and hand feel across a complete place setting.
Surface & color
Develop mirror, satin, matte and color-finish directions through sampling.
Decoration & branding
Explore relief textures, printed graphics, marking and packaging identity.
Start with your buying context
A clearer path for every buyer.
Choose the route that matches your channel. Each guide turns a broad product search into a more useful project brief.
Hotel & hospitality
Plan piece mix, service handling, finish and replacement stock across a venue.
Hotel sourcing guide →Restaurant & foodservice
Balance guest experience, wash routine, site consistency and replenishment.
Restaurant project guide →Retail & private label
Coordinate product identity, set architecture, labels and shelf-ready packaging.
Private-label guide →Knowledge for better sourcing
Flatware sourcing insights.
18 Sep 2026 · Materials
Read guide →18/10 vs 18/0 stainless steel: what buyers should specify
A practical framework for balancing corrosion resistance, magnetism, price and channel expectations.
11 Sep 2026 · OEM
Read article →How a custom flatware program moves from idea to shipment
The decisions that keep sampling and production aligned.
04 Sep 2026 · Hospitality
Read article →Five questions hotel buyers should ask before approving flatware
A checklist for durability, replacement stock and table presentation.