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24-Piece Matte Black Restaurant Cutlery Set, TX-N107, digitally staged sourcing reference
Digitally staged from an existing Tongxing design reference. The foreground shows one representative place setting; the final 24-piece procurement program for six four-piece settings is controlled by the signed component schedule and physical samples.
TX-N107 · BUYER-READY PROCUREMENT PROGRAM

24-Piece Matte Black Restaurant Cutlery Set

This 24-piece matte black restaurant cutlery program is designed around six four-piece place settings. It targets buyers who need a dark contemporary table presentation and a measurable coating, wash and replenishment brief.

Reference
TX-N107
Design direction
Midnight Black
Shown finish
Matte black color direction; approve against a physical sample
Program format
24-piece procurement program for six four-piece settings
Target application
modern restaurant, steakhouse and hospitality
Material direction
Stainless steel; grade, thickness and knife material confirmed per project
Dimensions and weight
Confirm every matching piece by specification sheet and sample
MOQ and timing
Confirmed after piece mix, finish, packaging and destination review

Procurement program, not a fixed-stock claim. Final material, piece count, dimensions, finish, MOQ, timing, compliance and packaging are confirmed in project documents and samples.

COMMERCIAL BUYER DECISION

How to source this 24-piece procurement program for six four-piece settings

Treat matte black as a controlled finish, not only a color name. Approve the black standard, gloss range, contact-point protection, washing method and acceptable change limits before ordering six-cover packs.

Lock the piece schedule

Confirm the base metal and color-process direction for each knife, fork and spoon before coating approval.

Approve the product family

Run agreed wash and chemical exposure checks on signed samples from the complete piece family.

Protect the commercial pack

Use sleeves or separators at contact points and define replacement-piece availability for restaurant service.

Build a comparable RFQ for TX-N107

Piece mix and use

State each required piece, number of place settings, service environment and replacement expectation. Do not rely on a generic set count alone.

Finish and inspection

Approve color, gloss, texture, edge quality and acceptable variation on signed physical samples viewed under agreed lighting.

Branding and packing

Specify logo location, marking method, inner protection, carton format, barcode or label fields and destination-market documents.

Related sourcing program · Sample approval checklist · Flatware RFQ template

Request TX-N107 pricing and samples

Send the product code, required pieces, estimated quantity, destination and your finish, logo or packaging direction. Pricing, MOQ and timing follow specification review.

Buying questions for TX-N107

Is the black finish guaranteed dishwasher safe?

Dishwasher suitability cannot be assumed from a visual. Approve the coating system, detergent conditions, cycle method and acceptance limits on project samples.

How is the 24-piece mix defined?

The intended format is six four-piece settings. Confirm the knife, fork, spoon and teaspoon mix on the signed component schedule.

Can a restaurant order replacement pieces?

Request an open-stock and replenishment plan in the RFQ. Availability and minimum production requirements are confirmed per project.

What information improves the quote?

Provide covers, annual use, finish target, wash conditions, destination, logo, packing and target timing.